New Zealand Police
Overview: These guidelines have been developed by the Health Promotion Agency (HPA) to establish and maintain a safe and secure environment in all licensed premises. The guidelines should assist those involved in the design, development and refurbishment of licensed premises, as well as those wishing to implement their principles in existing premises. While the best time to consider such issues is at an early stage in the design process, even at an advanced stage it can be possible to make minor changes which can make a positive impact.
The main aim is to reduce opportunities for crime and anti-social behaviour both in and around licensed premises and in doing so, enhance the safety of customers and staff as well as the security of the buildings and facilities.
Aims and objectives:
- to raise awareness of crime prevention and safety, and their relationship to the environment in and around licensed premises;
- to promote the value of crime prevention design in licensed premises;
- to continue to improve the standards in licensed premises.
The guidelines are not intended to be prescriptive and the recommended actions should be interpreted to meet those risks specific to each type of licensed premises.
They focus on key issues to consider in relation to the needs of each local setting. It is also important to note that the guidelines seek to address the design of licensed premises only and do not address the management of the premises. However, responsible management is crucial to delivering a safe drinking environment.
